Much like its languages, traditional Swiss food is heavily influenced by Germany, France and Italy. Because of Zurich's equidistance to the German, Austrian and French borders, most of the city's ...

"Saad Arshad, Student in Mathematics ETH Zurich The participants were looking at food, as the fundamental connection between people and the planet because the question of how to feed the world, while ...

Martin J. Loessner is Full Professor of Food Microbiology at the Institute of Food, Nutrition and Health of ETH Zurich, Switzerland, since 2003. Martin Loessner studied Biology at the ...

ZURICH, Switzerland, Jan. 27 (Xinhua ... While she often eats Chinese food, the gala offered her the chance to savor more traditional flavors. Unlike Corinna and Susanne, Darko has participated ...