Much like its languages, traditional Swiss food is heavily influenced by Germany, France and Italy. Because of Zurich's equidistance to the German, Austrian and French borders, most of the city's ...

Many cafes in Zurich serve dedicated zmorgä menus, making this a meal to be savored both at home or in public. Breakfast sandwiches aren't a thing in Switzerland ... as a lunch food or snack ...

"Saad Arshad, Student in Mathematics ETH Zurich The participants were looking at food, as the fundamental connection between people and the planet because the question of how to feed the world, while ...

A quarter of the Swiss vegetable area is now farmed organically, according to the publication Vegetables in Switzerland published on Tuesday by the Federal Statistical Office (FSO ...

Martin J. Loessner is Full Professor of Food Microbiology at the Institute of Food, Nutrition and Health of ETH Zurich, Switzerland, since 2003. Martin Loessner studied Biology at the ...