The post Sin Ho Sai Eating House: Famous zi char eatery since 1978 with over 100 dishes, open till 3am daily appeared first ...

For those who prefer a hawker setting, Kong Wai Cantonese Cuisines at Tiong Bahru Food Centre offers a more casual ...

For lunch, head to Samy’s at Dempsey Hill, a legendary spot known for its rich, aromatic South Indian flavours. Other gems nearby include Mr. Bucket Chocolaterie for sweet treats, Dempsey Cookhouse ...

Parakeet Goes Viral For Trying To "Sneak A Kiss" With Parro... Photo card, but for birds. A parakeet in China has taken the ...

Singapore is one of the most expensive countries to live in, but it needn’t be a pricey place to visit. Savvy travellers can ...

Michelle Yeoh Under Fire; First For Calling Taiwan A Countr... Subscribe to the 8days weekly e-newsletter to receive the ...

Kam’s Kitchen offers zi char fans crowd-favourite dishes such as the Sweet & Sour Slice Fish W/ Rice + Egg (S$8.80), Sambal Diced Chicken Fried Rice (S$7.30) and Egg Gravy Hor Fun (S$6.80). If you’re ...

It’s like ordering a bunch of different zi char dishes with white rice as opposed to one sambal fried rice (sorry, it’s lunch time as I write this). These ETFs are designed to track an index (like the ...

Blue Bottle Coffee needs little introduction to coffee lovers. Some fun facts: Founded in 2002 by James Freeman in Oakland, California, Blue Bottle Coffee was named after Central Europe’s first coffee ...

Occupying the entire ground floor of a HDB block in Lengkok Bahru, the restaurant is divided into two parts: an open area dedicated to zi char (home-cooked fare) and an air-conditioned area (always a ...

Around Southeast Asia, there is a universal love for kueh, an all-encompassing term for traditional confections and savoury snacks. From long-established family businesses to a Michelin Selected ...