Portland has had its share of flash-in-the-pan food fads and one-ingredient wonders, but seemingly just as often, a bar or restaurant slots something onto its menu that’s destined for culinary ...

Despite the negative press that snakes sometimes generate, the Year of the Snake is serving up a slew of positive possibilities for 2025. The snake brings with it wisdom, transformation ...

Keen to find out yours? Here’s your guide to the lucky colours in the 2025 Year of Wood Snake for all Chinese zodiac signs. For the unversed, the Chinese zodiac comprises five elements: Earth, Metal, ...

Any Feng Shui enthusiast with a green thumb will know that snake plant benefits are truly transformative. Snake plants are extremely attractive and valuable plants, with more benefits than you may ...

Photo by Zoe Meyers/AFP via Getty Images Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious ...

Chinese New Year (CNY) 2025 is just around the corner, ushering in the Year of the Snake. From January 29, 2025, to February 16, 2026, this year will be influenced by the traits of the Wood Snake—a ...

SINGAPORE – Unlike previous years, when the Chinese zodiac inspired fun and creative Chinese New Year dishes, the upcoming Year of the Snake is a culinary challenge for chefs. Executive ...

That includes Best New Bar, which includes a local nomination for Adams Morgan’s lively Brazilian bar Cana (and Eater DC’s 2024 Award winner of Best Night Out); Outstanding Professional in Beverage ...

The 2025 (restaurant) awards season kicks off today with the James Beard Foundation, which revealed today its restaurant and chef semifinalist list for its prestigious annual awards. Boston-area chefs ...

Brenna Houck is a Cities Manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at @brennahouck. A ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Food & Wine, The New York Times, Travel ...