Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, is one of the most studied microorganisms in the realm of fermentation technology. This species of yeast has been utilized for ...

Health experts have revealed six beers that could be good for your gut health and six to avoid - see the full list.

Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the transformation of grapes into the product we love so much - wine! For our ...

Whole cluster fermentation” is a common phrase in winemaking. It sounds simple enough, but what exactly does it mean? And how ...

There are numerous types of yeast, and each one has its own unique properties. Here's 10 that are ideal for baking, brewing, ...

England’s sparkling wine scene is booming, and not just in a “this’ll do” kind of way. With chalky soils that rival Champagne’s, a cool climate that locks in all that mouthwatering acidity, and ...

Killer Yeasts May Help Remedy a Craft Beer Brewing ... Creating Full-Taste, Reduced Alcohol Wine and Spirits: New Trial Opens Realm of Possibilities Sep. 18, 2024 — A new study has successfully ...

Researchers in the Philippines have enhanced tapuy (rice wine) fermentation, turning its byproduct, lees, into a potential ...

EL CAJON, Calif. — A local family broke the mold in the winemaking process, all in the name of sustainability. Pearson Brothers Winery is the only one of its kind in the world, and it uses honey from ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or “tapuy” to produce a potential superfood rich in anti-aging compounds and antioxidants.

This manuscript describes the mapping of natural DNA sequence variants that affect gene expression and its noise, as well as cell cycle timing, using as input single-cell RNA-sequencing of progeny ...