Stefanie Hehn is redefining German wine culture, mentoring sommeliers, and curating world-class pairings at The Fontenay’s ...

As a sommelier, I love picking up Kirkland's prosecco, Moët & Chandon's Champagne, and Blanchard Perez's cava from Costco ...

It depends on where you live—and how much you tip. Our wine columnist reached out to wine pros around the country to get a ...

In recent years, the natural wine movement has taken New York City by storm—here’s where to experience it for yourself.

The Feb. 23 event will hosts two executives from the Château d’Esclans’ estate that produces the Whispering Angel rosé.

Whether you love white or red, sweet or dry, pour yourself a glass because Tuesday is National Drink Wine Day. We are celebrating by learning a little bit more about wine and some great events you may ...

Looking for an unforgettable entertaining experience that will leave your guests talking for weeks? Chef Paul Tagliaferro Cullen and his team have crafted the ultimate recipe for a successful event.

We’re mid-tasting at Jeanneret, a vineyard in South Australia’s Clare Valley, when a lamb appears out of nowhere. A moment ...

ProWein will especially focus on the topic  of food & wine pairing this year. Not only the urban gastronomy lounge by ...

Wondering what's the right way to select and order wine while dining out? Here are some basic rules to follow and mistakes to avoid, with inputs from an award-winning sommelier, Mattia Antonio Cianca.

The team behind Lucian Books and Wine plans to open Sargent, a new restaurant in Old Fourth Ward, early next year.