Karen Skinazi, Ph.D. is Associate Professor of Literature and Culture and the director of Liberal Arts at the University of ...

Much like bourbon, the wine industry is soaked in stereotypes, long fraught with pinky-raised preconceptions and a perceived ...

Champagne is a big and sometimes intimidating world, so we’ve answered the important questions when it comes to fizz – with ...

Shake Komos Reposada Rosa, Aperol, and lemon juice over ice and strain into a coupe. Carefully place cotton candy on top and ...

Gently muddle the jalapeño slices in the cocktail shaker. Add tequila, lime juice, agave, and ice to the shaker. Shake and strain into a rocks glass rimmed with Tajin over fresh ice. Garnish with lime ...

A wine expert has claimed that the biggest misconception about the tipple is that expensive means better quality - but he's ...

A wine expert says date night or dinner parties can feel fancy on a budget with his easy tricks - and one item which can ...

Walk down Hobart’s Elizabeth Street mid-town precinct any night of the week, and you’ll inevitably come across a line of ...

Meet Ash & Rose, the mother-daughter sustainable design studio that celebrates nature, artistry, and love in every detail of ...

In the spirit of a refreshed approach to alcohol, why not embrace a new curiosity when it comes to wine? The Independent’s wine columnist Rosamund Hall lines up four spectacular choices ...

The idea that older wine is better than younger wine has existed for ages. But how much truth is there to this common belief? Wine industry pros weigh in on the differences between back-vintage ...

The price of alcohol is set to rise from today with a hike in tax and duties coming into force which will see a bottle of wine increase by 54p and gin by 32p. Consumers are being warned to expect ...