Restaurants across India, Nepal, and Bhutan are serving momo tasting menus, yak carpaccio, butter tea ice cream, and ...

Acorns were a major food source for native tribes. There are many ways to prepare acorns for immediate use or for future storage. They are nutritious and very abundant in the fall and winter months.

Food preservation for winter and possible future food shortages is an important aspect of life for primitive cultures. Extensive winter and spring rains brought an abundant supply of wild foods in ...