White chocolate mousse is a delicate tasting dessert served with a spoon. In our version, there are no eggs, making the ...

The recipe calls for two types of white chocolate. The first, used in the mousse, is “real” white chocolate – often labelled as couverture. It’s made with cocoa butter and the packaging ...

This light and creamy strawberry mousse is one of the best things to arrive at your spring or summer dessert table! Made with ...

Remove your white chocolate mousse, rings out of the fridge and carefully peel the clean film away and tip the mousse upside down onto your serving plate and gently lift the mousse ring off.

Put all ingredients together in a pot and cook on medium heat until reduced by half. Put in blender and purée until smooth and thick. Cool down sauce.

This delicious white chocolate mouse recipe is sumptuously creamy, with a mixture of flavours that your tastebuds will love. This mousse is a perfect contrast between the sweet, creamy character ...

Fold into the chocolate and egg white mixture. Spoon the mousse into a disposable piping bag and pipe into the cake lined rings, until the mousse comes three-quarters of the way up the sponge.

Then place the white chocolate coated wings either side little dusting of icing sugar if you wish. Remove your white chocolate mousse, rings out of the fridge and carefully peel the clean film away ...

solidify and result in a lumpy mousse. Fold the remaining egg whites into the chocolate mixture, using a spatula, until all of the egg white has been completely incorporated into the chocolate.

Instead, try a decadent chocolate mousse recipe, and avoid using your oven altogether. All you need is a simple double-boiler set up on the stove, and Food & Wine's guide to preparing the perfect ...