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From all-out buffets to refined meals in festive Ramadan tents, here are Condé Nast Traveller Middle East's picks of the best ...
Step into the captivating world of Turkey and marvel at the diverse heritage that spans Europe and Asia. Discover what Turkey ...
Anatolia Restaurant in Somersworth serves up Turkish and Mediterranean cuisine from the lower level of a former train station ...
Urfa Kebab is a tender and delicious Turkish dish made from ground lamb mixed with red pepper paste and a few spices. It is ...
1. Mince the onion and sauté it in a bit of oil. When the onion starts to turn translucent, add the diced beef (or lamb) and cook them together, stirring continuously. Add the spices and continue ...
Seven south east London restaurants have been named as finalists in the British Kebab Awards. The British Kebab Awards are run in association with Just Eat and aim to “recognise and champion the ...
featuring adana kebab on lavash bread with herbed onion. For a comforting option, Kavurmali Pide offers braised beef with Göreme cheese, while the Peynirli Pide, crafted with traditional Turkish ...
Hero Brands is back in the black and plotting further expansion with a focus on growing its German Doner Kebab (GDK) and Sides brands ‘significantly’ in the next five years. Developing hospitality ...
About two years ago, she returned to her rural hometown in Rongjiang county to launch a community-focused business selling local products - from traditional silver to wax-dyed clothing.