From all-out buffets to refined meals in festive Ramadan tents, here are Condé Nast Traveller Middle East's picks of the best ...

Anatolia Restaurant in Somersworth serves up Turkish and Mediterranean cuisine from the lower level of a former train station ...

Urfa Kebab is a tender and delicious Turkish dish made from ground lamb mixed with red pepper paste and a few spices. It is ...

Seven south east London restaurants have been named as finalists in the British Kebab Awards. The British Kebab Awards are run in association with Just Eat and aim to “recognise and champion the ...

Gaziantep in southeastern Türkiye blends rich heritage, stunning architecture, and world-renowned cuisine for an unforgettable experience ...

ISTANBUL, Jan 31 (Reuters) - Istanbul Mayor Ekrem Imamoglu, a leading opposition figure and potential challenger to Turkish President Tayyip Erdogan, appeared in court on Friday to deny charges ...

Chicken and beef shish kebabs were traditional, featuring marinated meats cooked over an open flame. The chicken and beef Adana kebabs used ground meats mixed with Aleppo chili peppers and spices ...

featuring adana kebab on lavash bread with herbed onion. For a comforting option, Kavurmali Pide offers braised beef with Göreme cheese, while the Peynirli Pide, crafted with traditional Turkish ...