It used to be banana leaves, corn husk, even animal hide. Modern alternatives can be a confusing array. Where did they come from? How does one pick?

Add 1 pound frozen corn kernels and 1/4 teaspoon kosher salt to the same skillet (no need to clean). Cover and cook, stirring ...

Retrogradation is a process in which food starches, after cooking and cooling, crystallize to become resistant to digestion. The conversion reduces the digestible calories and increases health ...

Surveying his farmer-clients, Ken Ferrie compiled a list of ways to increase profit margin. Specialty crops, such as popcorn; ...

Paraffin is often the culprit. When too many of these waxy crystals are in the line and start sticking together, the flow slows down. Operators often use hot oil to dissolve the wax, and they ...

Corn pone is a cornbread cousin, dense and thick and a fun variation on the traditional side. You'd be forgiven if your definition of corn pone is a little fuzzy. In some places in the South, it's ...

In this study, a hand-held Raman spectrometer was used with a spectral peak decomposition algorithm to determine the oil contents of corn seeds. Mature and waxy Zhengdan 958 corn seeds and mature ...

In the heart of Soho you’ll find Waxy’s Little Sister. This little Irish bar is known for having the friendliest staff, an extensive range of beers and spirits, and the most convenient drinks service ...