When Santa Gertrudis breeders throughout Australia need to know if their cattle are meeting breed standards, they call classifiers Russell Smyth and Russell Yeates.

From Japanese craft beer and sake to premium Wagyu beef and artisanal cheese, the Nasu Highlands in Japan has it all.

As delegates at last week’s Armidale Feeder Steer School were told know their cattle and work out how to align them with ...

In Ojai, California, a boutique food festival, now in its second year, is aiming to draw culinary travelers who like their chef events without the hassle of crowds.

You can have all the eye muscle and marbling in the world but if it doesn't taste good no one is going to continually pay a ...

A year after taking over the Roma Feedlot and Spelling Yards, St George-based Hamish McIntyre says the venture is well and ...

If you've been shopping at Aldi and spotted its Wagyu Ground Beef, you may be wondering if it's real wagyu, and how you can ...

A family butcher is expecting to see days to slaughter fall in cattle treated with a topical pheromone that has improved ...

Farmers Weekly’s highly anticipated health and wellbeing competition, Britain’s Fittest Farmer, is drawing an impressive range of entries from applicants ...

Trump appoints Secretary of Agriculture | NT pastoral legend Ian McBean passes | Stud stock marketing identity launches ...

Wagyu beef can cost hundreds of dollars per pound, but you don't have to spend a ton for a luxurious steak. This beef is a ...

Wagyu beef is marbled, with specks of fat. When cooked properly, the fat gently melts, producing tender and rich-tasting meat ...