If you’re craving something warm and hearty, this Vegetable Dumpling Stew is exactly what you need. It combines a rich vegetable stew with soft, fluffy dumplings that cook right on top ...

You can find the full Dumpling Week lineup here, and, if you haven’t already, you can browse our collection of Lunar New Year ...

Dumplings (also called gyoza or potstickers) are perfect little pouches of goodness. It's a simple concept, really; a thin, ...

In a bowl, mix all ingredients of veg filling and keep aside. Fill some vegetable filling in each round. 5. Bring the edges together and twist to seal it in different ways. 6. Steam for 15 to 20 ...

A Japanese-style chicken and vegetable dumpling, pop these in the freezer for a healthier and more-ish side of dumplings. Perfect for a work-from-home lunch or an easy light dinner. These Japanese ...

Vegetable dumplings bathed in a tangy tomato gravy with fresh cream. 3. Add ginger-garlic paste to the above onion mixture. Now sauté for a minute, then add coriander powder, red chilli powder and ...

Place 2 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine.

1: Prepare the dough: Put flour in a large bowl and add all the water. Mix together with a pair of chopsticks until all the flakes come together in a shaggy ball. Start kneading dough with your hands ...

A lot of Chinese cooking features meat - but you shouldn't overlook delicious meals like tomato egg and vegetarian dumplings, chefs say.

As in: crispy stuffed mushrooms with harissa and apricots, a samosa-ish party wreath and lots and lots of dumplings.

This slow-cooker vegetarian stew with fluffy dumplings is a cheap and easy recipe. To make it vegan, use vegetable suet in the dumplings instead of butter and omit the pesto. This dish is perfect ...