Meet the Mutant Kardashian Sheep of Uzbekistan! 🐏🔥 This unique and massive breed is known for its huge fatty tail, making it one of the most sought-after meats for traditional Uzbek cuisine. Watch ...

In Uzbekistan, it's said that the best-tasting ... the steaming plates are removed and the rice is fluffed into the mix. The entire cooking process takes around six hours and is a labor of love.

Fergana is where the essence of Uzbekistan's culinary and cultural identity comes to life. Whether through the taste of a juicy pomegranate or the communal experience of cooking plov, Fergana ...

Based in the Central Asian country of Uzbekistan, she saw an Instagram ad for a chef-training program run by Coozin, a local food delivery startup catering to offices in the capital, Tashkent. She ...

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