Give the idli a rest for sometime. Instead, indulge in these delicious idiyappam instead. Here’s a simple recipe.

Dosa Bamolini is one of dish made by Tejasswi Prakash that featured on Chef Vikas Khanna's Michelin-star restaurant.

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

Know the traditional Hanuman Jayanti bhog offerings like Besan Laddoo and Chana Gud. Learn their significance in pleasing ...

Know about the traditional bhog recipes like Panakam and Aloo Halwa to offer Lord Rama on Rama Navami 2025. Learn their ...

Tejasswi Prakash's Dosa Bomboloni, a unique dish created on Celebrity MasterChef, will be featured at Michelin-starred chef ...

Speaking on the procurement of gram, mustard and masoor dal, Chouhan asserted that their procurement will be done through Pradhan Mantri Annadata Aay Sanrakshan Abhiyan (PM-AASHA scheme).

Union Minister Shivraj Singh Chouhan announced that the central government will procure the entire produce of tur, masoor, ...

Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...

Agriculture Minister Shivraj Chouhan added that to simplify the registration process for farmers in India, we have ensured ...

Union Agriculture Minister Shivraj Singh Chouhan emphasized that agriculture is the backbone of India’s economy, and farmers ...