Trifle is a comforting, creamy, and usually quintisentially British dessert, but with this easy swap, it can become an ...

There's always room for dessert, especially one as gorgeous and delicious as a traditional trifle. Make one even better with ...

Looking for clues for today's Connections answers? The Connections answers on March 22 for puzzle #650 are much easier than ...

This Slimming World friendly trifle is easy to make and very quickly. For those with a sweet tooth, it can satisfy those cravings without the added fat and calories that a usual trifle would have.

I love using fruit in desserts. It adds a welcome vibrancy, expanding the flavor profile beyond the basic butter, eggs, sugar, flour. And I might love banana desserts best of all. Once exotic, now ...

Whip the cream in a large bowl until soft peaks form. In a separate bowl, beat the mascarpone and fold it into the cream. Add the orange zest and juice and vanilla extract or paste and sift in the ...

Coconut whipped cream and macerated strawberries combine in this 30-minute strawberry trifle. However, this trifle is not a make-ahead dessert candidate. It should be served as soon as the cookies and ...

Roll back up again and slice one into 2.5cm/1in slices and place upright around the bottom edge of the trifle dish so the swirl is visible. Slice the other Swiss roll into thicker pieces and use these ...