The key to success with pickled eggs is in the cooking of the eggs ... as you do so – a pair of bottling tongs makes this job easy, but otherwise use ordinary tongs.

Take pickled eggs, for instance, which is a protein-rich snack that lots of people can't get enough of. Although they're ...

Take a pickled egg and roll it in celery salt, then seasoned flour. Divide the sausagemeat into six portions. Roll each portion into a patty big enough to wrap around an egg.