There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

One lesser known sirloin steak is called the coulotte steak. Cut from the sirloin cap, coulette is an even better marbled ...

Picanha steak is one of the most prized cuts in Brazilian ... but you can ask your butcher for a rump cap or sirloin cap, which are the American names for the same piece of meat.