Known as picanha in Brazilian cuisine, coulette steak is a well-marbled steak cut from the top sirloin cap. It's as beefy as top sirloin, but its higher levels of intramuscular fat give it a ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

One lesser known sirloin steak is called the coulotte steak. Cut from the sirloin cap, coulette is an even better marbled ...

The tri-tip sirloin and flank steak can be great for grilling and should ... woven throughout the piece of meat. A fat cap, which is a thick outer layer on the meat, also adds flavor to different ...