If you love salmon, check out my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite! Salmon is something I make A LOT… like a lot, a lot in my house.

British cooking icon Mary Berry has a foolproof solution that involves no extra ingredients to ensure salmon is perfectly cooked without any hindrance from the scaly skin. Sharing her recipe for ...

With HexClad’s Gordon Ramsay-approved cookware and a foolproof teriyaki salmon recipe, you’ll feel like a Michelin-starred chef – without the stress, the tab, or the reservations.

Step 1 Heat oven to 400°F. In small bowl, whisk together tamarind paste, maple syrup, five-spice powder, and soy sauce.

Oku Izakaya is one — a go-to for servers, chefs, cooks, managers and bartenders after a busy night. The owner-chef, Takeshi ...

Put the salmon into a bowl, then pour over the sauce and mix well. Once the rice has steamed, mix the vinegar, salt and sugar in a small bowl, then pour over the rice and stir through. Divide the ...

All the major supermarkets have unveiled their Valentine's Day meal deals (from M&S and Waitrose to Tesco and Aldi).