Sambal terasi, sambal, pecel, and tomato sambal receive recognition from Taste Atlas as the best sauces in the world.

Indonesian cuisine offers a rich selection of dishes featuring familiar staples and regional ingredients. Here are the dishes ...

The menu features an array of specially curated dishes that celebrate the spirit of Ramadan, with the star attraction being ...

The best pleasures in life are the simplest, no? Such is the case with this almost unadorned plate of yellow noodles, quickly ...

Winter Melon Lime Soda (left) and Sambal Petai with Tempeh (right). — Picture by CK Lim This turned out to be a wise decision as most of the recommended dishes certainly have a decent heat to them.

You have reached your maximum number of saved items. Remove items from your saved list to add more. This crunchfest is the lovechild of Lao nam khao and Indonesian gado gado. I’ve borrowed the ...

Tempeh is made from fermented soybeans that have been pressed into a compact cake. This high protein meat substitute is firm but chewy and can be baked, steamed, or sauteed before being added to ...

Plant-based food manufacturer Tiba Tempeh has secured more than £1.1 million in investment following a recent funding round. The round was led by Maven Capital Partners, which was sting through ...

and Passion Fruit (Kelantan), Sambal Tempeh with Water Celery and Anchovy (Johor), Kerabu Calamari with Chutney and Kaffir Lime Leaves (Perak), and Satar-Stuffed Bean Curd with Sarawak Pineapple ...

UK tempeh brand Tiba Tempeh has raised over £1.1 million in funding. The round was led by Maven Capital Partners through its Northern Powerhouse Investment Fund II, supported by the British Business ...