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Update 12/20/2024: Tejate Doña Roberta Estilo San Marcos is now serving regularly at El Gato Night Market, 941 S. Union Avenue, Westlake, from 3 p.m. to 12 a.m., Thursday through Sunday.
We’d booked a room at the recently opened Otro Oaxaca Hotel, a Zen-like oasis in the thick of the historic center, right across the street from the 17th-century Church of Santo Domingo de Guzman ...
To make tejate, the corn, rosita de cacao, mamey seed, cacao, and any other additions are ground together in a molino with a bit of water. The resulting paste forms a wet, viscous brown dough.
Tejate is a pre-Hispanic beverage consisting of toasted corn, fermented cacao seeds, cacao flower, mamey seed, and water that’s hand stirred until is reaches a porridge-like consistency.
Unfortunately, El Tejate — this little jewel of a place in a modest strip mall up here in Escondido — doesn’t have a liquor license yet. I spotted it while walking down West Mission Avenue ...
Tejate, the drink of work, parties, festivities, and family meals in Oaxaca, remains associated with the maize harvest, and has remained the domain of traditional farmers’ varieties of maize.
Tejate isn't easy to make (the article includes a recipe), requiring not only corn and cacao but other local ingredients with names like pixtle and cacahoaxochitl, as well as wood ashes.
The dancers from Senderos Centeotl Danza y Baile folklorico will be performing at Senderos’ 18th annual Vive Oaxaca Guelaguetza at Branciforte Small Schools on April 16. Vive Oaxaca Guelaguetza ...
TRAVEL Tacos, tortillas, and tejate: Eating and drinking our way through Oaxaca By Diane Bair and Pamela Wright Globe Correspondent, Updated August 16, 2024, 11:00 a.m.
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