2. Pull out the crumb tray, if it has one, and then wash it with warm water and dish soap. 3. While you let the crumb tray ...

The Chargers can use their free agency spending power first to fill several holes before deciding who to target in the NFL ...

This style of pan consists of two parts that nest together ... melted butter). As the tart shell bakes, the dough firms up and molds itself into the shape of the scalloped pan.

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

Use a ratio of one part acid to three parts fat and experiment with add-ins ... a tiny chocolate tart. You can top this dessert with berries, canned whipped cream, a pecan and drizzle of caramel ...

There was exposed wiring and mold all over the place ... What I got was a rich, vibrant, tangy-but-not-at-all-tart mouthful, the likes of which my teenage senses, used to cans of Campbell ...

To pull off this nifty trick, start by chopping the ends off of the top and bottom of a head of garlic. Put the entire head into a mason jar and seal the lid. Then, shake it with abandon. In about ...

Faster, easier, and cheaper than the molded techniques of the past, 3D-printed technology allows racing teams to grab a ...

If you want to end your next dinner party with a showstopper, this apple tart will do just that. The recipe from the Institute of Culinary Education features pâte sucrée, a tender French pastry ...

“Let them eat cake,” said 18th-century French royal Marie Antoinette when her starving subjects complained about the lack of bread, or so the famous story goes. This suggestion was apparently ...