The classic chicken noodle soup gets a spicy, creamy upgrade in this recipe thanks to inspiration from Thai curry noodle soup ...

A page inside the restaurant’s menu explains the history of Lanzhou Ramen. The dish, which originated in the Qing Dynasty ...

Skip the restaurant this year. From steak au poivre to chocolate mousse, these are the dinners, drinks, and desserts our ...

That’s why when the weather gets cold, we don’t spend time mourning summer—we put on a sweater and we go eat noodle soup.

Austin is home to a wide range of Chinese and Taiwanese restaurants—from Cantonese to Sichuan, and plenty of other regional ...

Smoked brisket ramen ($16.50) is another standout special, this one also offered at Kansai throughout the winter. A cook at a noteworthy local barbecue restaurant smokes the meat during his time off ...

A bowling alley burger. Sushi hand rolls passed across the bar. Tijuana-style tacos. Veggie dumplings loaded with shiitake mushrooms. Five-pound slices of lasagna at a Sicilian immigrant’s ...

He decided to use an empty wine glass to shape and slice his pasta dough. “I had my hand on top of it and it broke, which, side note, I’ve heard nothing but horror stories since this happened ...

Nicole Adlman Hangari Kalguksu, a Koreatown mainstay known for its kinetically packed pork bossam and jowl platters and namesake hand-cut noodles, also slings a mean jook (Korean rice porridge).