Today we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian ...

My version is packed with spicy, sweet, and umami flavors thanks ... Add the miso, chili paste, honey and ginger. Add ¼ to ½ cup of the water from the noodles. Whisk to combine.

A hit of Sriracha gives a sweet and spicy edge to this ... Here, the richness of tahini tempers the spicy chile paste in this cup-of-noodles-style Mason jar soup. This vegan cup soup is packed ...