Pour water and cook until al dente. Put hot rice into a big bowl. 2. Stir all ingredients for sushi vinegar. Pour the vinegar mixture over the rice, using a rice paddle to sprinkle it all over.

Grain bowls are a great option. "Sushi rice can be a versatile and healthy component in a variety of meals," explains Lisa Richards from The Candida Diet. "To use it healthily, try incorporating ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook to cook. I’ve seen versions without onions, for instance. Once the rice is ...

Sushi bowls, by contrast, are a product of Japanese culinary tradition where thinly sliced sashimi is layered over vinegared rice. This focus on clean, precise preparation highlights the cultural ...

Pronounced “POH-kay,” this Hawaiian-style dish is often made with marinated raw fish, served with rice and vegetables.

Trendy poke bowls have all the deliciousness of sushi but in a bowl, which means there’s more of it! With a sticky rice base, they can be topped with fresh ingredients, or leftovers from the ...