Ahead of a record-breaking travel boom, the capital’s best stays fuse futuristic comforts with artisanal touches—proof that Japanese hospitality is constantly being reimagined.

Edo has grown to more than 200 locations across Canada and officially opened its first U.S. restaurant in Chandler last month.

One of Canada’s fastest-growing franchises has opened shop in the East Valley, bringing high-quality fast-casual, ...

Out of dozens of restaurants that opened recently in metro Phoenix, six are in Chandler, including an international Japanese chain and Peruvian spot.

This Canadian restaurant chain chose the Phoenix market for its U.S. expansion after doing extensive research.

Unlock the highlights of Japan with our 10-day itinerary. Experience a mix of tradition and modernity across the country.

Japanese knives are renowned worldwide for their exceptional sharpness, durability, and craftsmanship. Made from high-quality ...

The spread of sushi outside Japan started after World War II as Japanese immigrants took it to other parts of the world. Sushi gained popularity in North America in the 1960s and 1970s, thanks to a ...

From classic sights to lesser-known gems and transport tips to seasonal highlights, here’s the lowdown on visiting Japan.

A Canadian restaurant chain has made its initial foray into the United States. Their first U.S. location opened Saturday in ...

These popular trees have a long history dating back as far as the Heian Period 1200 years ago. This cherry blossom tree is one type of the Edo-higan variety. The leaves appear more volumi-nous due to ...

Hirose Yuichi is the fourth-generation head of Hirose Dyeworks, which has produced Edo-komon-dyed fabrics for over 100 years. After graduating from university, Hirose took over as head of the family ...