These vegetarian stuffed peppers and one of the best vegetarian dinner recipes I've ever made. They are healthy, packed with proteins, easy to make and super delicious. These bell peppers are stuffed ...

Make our faff-free traybake kebab and use the leftovers as the base to make these wraps, filled with leftover lamb, hummus, ...

To take your hummus, whether store-bought or homemade, to new heights, you should be adding a bit of this one tangy, bright ...

Cooking with seasonal produce isn’t just about freshness—it’s about flavour. When vegetables are at their peak, they taste ...

From Mardi Gras and Valentine's Day dinners to plenty of comfort food classics, these are the new recipes from the F&W test ...

Discover various recipes to make the most of your leftover rice. From fried rice and rice salad to rice soup and stuffed bell ...

Japan’s vegetarian sushi options like avocado rolls, cucumber rolls, and sweet potato rolls are light, flavorful, and healthy ...

Add diced peppers, diced onions, and 1 teaspoon salt. Replace cover and cook for 7-8 min, stirring occasionally. Add diced chicken thighs. Replace cover and cook for 7-8 min, stirring occasionally.

These tandoori chickpea wraps have become a lifesaver in that department. What I love most about this recipe is the balance of flavours and textures. The combination of spicy chickpeas ...

These restaurants distinguish themselves with service, atmosphere and — most of all — with food that honors the bedrock principles of Italian cuisine.

Indulge in this low- calorie lip smacking snack. Toss grated paneer, chickpeas, cucumber, tomatoes, onions and lime juice together and enjoy this zesty salad. Hollow out bell peppers and fill with ...

This creamy chickpea soup was inspired by Marry Me Chicken ... These delicious sweet potato–stuffed peppers are an easy anti-inflammatory meal, thanks to the combination of sweet potatoes ...