Ein Kuchen für alle: Kirmeskuchen schmeckt und gehört in vielen Regionen Deutschlands schon seit Generationen einfach dazu.

Heute: Rhabarber Crumble! Schmeckt immer und geht so einfach – das darfst du nicht verpassen! Wir zeigen dir, wie es geht!

End your day on a sweet-tart note with one of these easy and flavorful lemon-blueberry desserts, all of which are highly ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

I don’t see coffee cake being offered much anymore. Maybe I am traveling in the wrong circles. But I used to love a good ...

Today’s Berry Crisp offers the fruity richness of pie without the heavy crust. By adding cinnamon, nutmeg and a streusel topping made with whole grains, we’ve created a light and healthful treat ...

Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.

On this week’s Motivational Monday Hello Wisconsin’s Ellie Pomerleau joined University of Wisconsin-Stout Dietitian Miranda Roberts to motivate people to save money by giving egg substitutes a crack.

Tipp: Falls sich der Streusel schon zu einem Mürbeteig verbunden hat, einfach durch ein Küchensieb drücken, um wieder Streuselstückchen zu erhalten. Ein Backblech mit einem Stück Backpapier ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It's the perfect coffee cake for breakfast, brunch or a casual ...

The new flavors, The S'more the Merrier and Cinnamon Streusel Praline, are inspired by classic desserts. Reviewers praised the Cinnamon Streusel Praline for its balance of cinnamon, streusel ...