Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

The Price to Earnings (P/E) ratio, a key valuation measure, is calculated by dividing the stock's most recent closing price by the sum of the diluted earnings per share from continuing operations ...

MRes Art: Theory and Philosophy is for artists and writers who want to study philosophy and art from a contemporary perspective. You will investigate how radical innovations in philosophy today ...

Join us at this hybrid event to find out more about the MRes/PhD in Accounting and the exciting opportunities a PhD can lead to. During the session you will learn about the programme content and ...

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From Hungarian goulash to Mexican pozole and Ethiopian doro wat, it doesn't get much cozier than a steaming bowl of chicken stew. Jodie Kautzmann is an editor, baker, and confectioner with more ...