This noodle dish is totally moreish. It's spicy, peanutty and irresistible ... so that the heated vegetable stock softens the ingredients together. Set aside while you prepare the vegetables ...

Serve this spicy pork-and-vegetable lo mein for Chinese New Year ... Here, the richness of tahini tempers the spicy chile paste in this cup-of-noodles-style Mason jar soup. This vegan cup soup ...

Noodles are the ultimate comfort food, aren't they? If you're craving something spicy, this quick and easy Schezwan noodles has you covered. You'll have a plate of flavour-packed noodles ready in just ...

And this recipe from Pippa Middlehurst’s new book, Simple Noodles, brings together five different types of green veg in a delicious, nutrient-filled combo you’ll turn to again and again.

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and ...

This recipe for vegan butter chili noodles is quick and delicious made with gluten free noodles and an aromatic chili garlic ...