Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

Misir wat, a warmly seasoned red lentil stew, is one of the fundamental dishes in Ethiopian cuisine. As the lentils simmer, they become very soft and break apart, thickening the stew to a ...

Smoke’N Ash BBQ is still racking up the food awards. Newly listed in Michelin Guide, the Arlington restaurant continues to win coast-to-coast acclaim, with chefs Fasicka and Patrick Hicks named ...

Texas Monthly and The New York Times lavished praise on the missir wat lentil stew, Ethiopian spicy beef tibs stew and Ethiopian-spiced collard greens. The Tex-Ethiopian platter for two at Smoke ...