Three courses to impress for less than £10 - sound good? Well you're in luck, because that's exactly what's on the menu today ...

While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.

While freezing is a fantastic way to preserve certain foods for later use, there are some foods that you should never freeze.

With these expert tips you'll be whipping up fresh pasta at your next dinner party with time to spare. The dough for this ...

"Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed," says Caroline Susie, a registered dietician and national spokesperson for the Academy ...

"Spaghetti didn't originate in Italy. It was introduced to the country by Arab traders in the 8th century. The Italians ...

Pasta sauces can be complex and often involve some form of meat ... certainly not its paucity of flavor. Çiğ köfte, or "raw ...

You don't need to eat an entire ravioli to check if your pot of stuffed pasta is finished cooking. Here's what to do instead.

Scottie Scheffler told reporters on Tuesday that he was attempting to make homemade ravioli on Christmas when he made the mistake of using an empty wine ...

This shrimp pasta is tossed in a sun-dried tomato cream sauce that's rich and flavorful, perfect for a date-night dinner. Marianne Williams is a recipe tester and developer who has been working in the ...

They're inspired by carts selling noodles in Indonesia ... Often made with salmon as it is here, this raw fish salad is a New Year's staple in Malaysia and Singapore. The ingredients are placed ...

The husband-and-wife team Juan Manuel Umbert and Janice Buraschi from Lima, Peru, the chef/owners of Pasta, at their Wynwood restaurant. PHOTO BY AL DIAZ [email protected] Like restaurant ...