The third dish uses Japanese somen noodles tossed with a miso-ginger sauce, sliced cold tofu, all topped with scallions, ...

The key is to slightly undercook your noodles -- just under al dente -- to create the perfect bite. Undercooking your pasta by a couple of minutes doesn't mean you bite into raw, brittle pasta.

If you're seeking plant-based alternatives to use in your pasta dishes instead of meat, we have some scrumptious ideas that ...

Few foods have such universal appeal as pasta. Historians believe the Chinese were making pasta as far back as 3,500 years ago, and that it spread from Asia to Europe, Africa, and the Middle East.

KNOXVILLE, Tenn. (WATE) — Today, Raw Chef Jane will whip up her delicious ‘Special Summer Pasta,’ which includes plenty of fresh ingredients from the garden.