We may be overconsuming protein, but our appetite for the nutrient shows no signs of being satiated – and future food brands ...

Drinking juice also means you’re missing out on other important dietary components. “Whole fruit, for example, contains less ...

If you've been cultivating a home coffee bar, you probably have quite the collection of flavored syrups. Here are five other ...

Keeping tabs on your beverage consumption can help keep your daily added sugar in check. Here’s what nutritionists say you ...

Northern Spy, the restaurant housed in a former copper mill at the Paul Revere Heritage Site in Canton, is known for its wood ...

The best way to stay warm in 2025? A Cinnamon Dolce Latte. If you're a fan of brown sugar and cinnamon, this is the latte for ...

After a rough start to the season, Kat Turner had to climb from the bottom to prove her place in the competition.

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring ...

Maple sap production, essential for syrup, varies based on factors like soil, sunlight, and temperature. Sustained cold weather, like the winter of 2024-25, benefits maple trees and their sap ...

You can tell a sugarhouse is making syrup when steam starts billowing across the rooftops, whether from a small shack in the woods or a brick building downtown. That’s the sign of thousands of gallons ...