Hand-chopped Australian wagyu beef tenderloin is dressed with sriracha chilli and soy-cured egg yolk. It is just spicy enough to make my tongue tingle, but not bring on a full-on palate meltdown.

We decided to try the pub voted by our readers as the best in Lincolnshire, and it didn’t take long for us to realise why it received the crown. From the outside The King’s Head in Navenby looks like ...

How the team behind Liu's Cafe is creating some of the city's most ambitious, small-batch ice cream flavors — with more to ...

soy sauce and black tea into the ice cream base, then tops it with shaved house-cured egg yolk. The seasonal sorbet, currently a ginger-and-pear number, will rotate more frequently. There are ...

Equal parts wine bar, restaurant, and glowing diorama in which you play a more interesting version of yourself, The Four Horsemen is bound to win you over. Your skepticism stands ...

The garlic mushrooms were also really good, and were served on toasted focaccia with very crispy pancetta and a soy cured egg yolk which was different. The amazing presentation continued and altho ...

Wong’s travels are on display in the regional likes of Chengdu street tofu, Anhui fermented seabass and Yunnan seared beef but there are also knockout takes on honey-roasted pork, soy chicken ...

The Carbonara Udon takes a creative spin on tradition, blending Japanese and Italian gastronomic heritage with soy-marinated egg yolk, crispy guanciale ... such as Prawn Brioche Roll, Citrus Cured ...