Tucked away on Lalbagh Road, near the west gate of the historic garden established by Hyder Ali in the 18th century, lies a ...

Crispy, crunchy, and addictive! This deep-fried snack pairs perfectly with hot tea. A nutritious snack created from cooked ...

It is a long time since I crossed the continent on the Indian Pacific, and things have changed enormously. In fact, they have ...

Custer Restaurant Week, Feb. 24-March 1, will offer local foodies days of delicious dining. The event will showcase the freshest ingredients, most flavorful dishes, and tastiest culinary ...

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

I guess, just like how people here assume all South Indians speak the same language, people back home assume Delhi is under a constant threat level of extreme caution. And then, there’s Delhi ...

Poha, a light and flavorful flattened rice dish, is a breakfast staple in many Indian households. Known for its quick preparation and delicious taste, poha is perfect for busy mornings or an evening ...

Wine, or woi as it is called in the central German state of Hesse, is a must with a hearty breakfast. There, famous hotels offer sparkling wines with the breakfast buffet or à la carte dishes.

For centuries, this traditional south Indian dish gained a lot of popularity in India and around the world. It’s not just a breakfast item; it’s comfort and nourishment for many people.

Malabar Fish Biryani is a South Indian delight that consists of fragrant rice and tender fish with authentic aromatic spices. This dish blends that coastal flavours and is perfect for seafood lovers.

Kasi Cafe in Crow's Lane in Temple Bar has some of the best of South Indian food on offer in the city centre. As we stepped into the cafe, we were transported to straight to India where the air ...