Whether serving them with a hearty roast, grilled chicken, or even as a standalone comfort food, here is an easy-to-make ...

This Garlic Mashed Potatoes are one that I have been using ... later or turned into other dinner components. And even with ...

Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all. After roasting the garlic for 45 minutes, this recipe was quick and easy The first ...

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

The simple act of ... Add milk, garlic and herbs to the saucepan and steep over low heat for 30 minutes, stirring occasionally. In a large pot, boil potatoes until fork-tender.

They were perfectly creamy and buttery, and the garlic came through without being overpowering. I would make these mashed potatoes again, especially considering how easy they were to make.

MAKING mashed potatoes always sounds simple. Boil up some peeled potatoes ... While his potatoes are boiling, chef Ramsay adds a bay leaf, thyme, garlic and nutmeg to cream before reducing ...

FARGO — These Quick and Easy Mashed Potato Patties were inspired by my son’s love for crispy hashbrowns. Giovanni returned to college on Sunday, and I wanted his last weekend at home to be ...