For many years, I have followed the traditional way of cooking Indian food, but I have continually created different flavour ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

Now, add your chopped coriander, roasted tomatoes, garlic cloves, green chillies, and optional walnuts into a mixer or ...

the food I want to eat tends to be on the quick and simple side. Not overly spiced but still boasting big, bold flavours,” says Modha. If you’re new to cooking Indian food, don’t feel that ...

Food shopping is my favorite hobby. I don’t mean utilitarian shopping to stock the kitchen with day-to-day staples. I like ...

Make weeknight cooking so much easier with these three simple, Indian-inspired recipes from Nadiya Hussain’s latest book Cook Once Eat Twice. We’re not quite halfway through September ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Put down Deliveroo and make these simple meat-free recipes from Easy Indian Vegetarian by Chetna Makan instead. In a bowl, mix the yoghurt and spices. Set aside. For the curry, heat the ghee in a ...

When she went by the week before, the Indian food cooler was empty, but today she happily found dinner. Douglass lived in Ecuador for eight years. It was there that she discovered Indian food and ...

1. Cut the fish into bite-sized chunks and place on absorbent kitchen paper. 2. Put all the marinade ingredients into a ...

“For many years, I have followed the traditional way of cooking Indian food, but I have continually created different flavour combinations and experimented with cooking methods. These have been ...