Recipes to power (and refuel you after) your weekend adventures. By Sam Sifton Ixta Belfrage’s porcini ragù, adapted by Ligaya Mishan.Credit...Linda Xiao for The New York Times. Food stylist ...

Then she takes a bite and says, "Fresh poori. Oh, steaming hot." As she starts eating her breakfast, she explains, "Taking a look from the kids. They've been dunking the chai into the chai so I'm ...

She is an Associate Editorial Director for Southern Living. Cajun shrimp pasta is made with succulent shrimp, meaty bacon, spicy peppers, and a creamy sauce that brings it all together. Even better?

Melissa M. Martin is the author of Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her ...

The 67th-annual festival brings all kinds of shrimp-related activities to the island this weekend. The fun includes a parade, the Blessing of the Fleet, an arts-and-crafts fair and a shrimp-eating ...

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it. By Emily Weinstein After last week’s newsletter about the food my children eat (and don ...

Looking for Shrimp Game codes? Well, you’re in the right place! While it took some time, Shrimp Game codes have finally arrived in the game, providing you with rewards to help you progress throughout ...

Emeril Lagasse gave us his recipe for this Louisiana classic more than 40 years ago — unsurprisingly, it still hits the spot. Emeril Lagassé is an American celebrity chef, restaurateur ...