A variety of delicious seafood, including crayfish, tilapia and salmon have made their appearances at an aquaculture industrial base on the edge of the Taklimakan Desert in northwest China's ...

According to reports, a mystery buyer has been snapping up homes around Bon Jovi's mansion—and they are set on snagging his property, too.

Wildtype’s cell-cultivated salmon is the first seafood to earn FDA approval, marking a significant milestone for the alternative protein industry.

Palm Palm, a new restaurant in the East End is now set to open its doors on July 6.

After 62 years in the community, Bay City, a longtime and beloved Hanover seafood restaurant, has been sold, and is planned to close later this year.

Red Lobster is rolling out its summer menu, adding 10 new crab-inspired dishes and refreshing cocktails. The new menu items come as the seafood chain announced the return of its Crabfest promotion ...

Criminal charges have been filed against a man in connection with a fire that destroyed Captain Benny’s Seafood Restaurant in northwest Houston.

A seafood restaurant, with three locations already open throughout Central Indiana, is expanding to Carmel.

While every summer at Milton’s Gator’s Seafood is a special one, 2025 marks the 50th season for the small, family-owned and locally loved summertime restaurant at 4030 Farrington Road.

Marino's Seafood Fish & Chips will close in late June or early July 2025 due to the owners' retirement. The restaurant's future ownership is uncertain, but the current staff is expected to remain.

A chef, Aidan Owens of Herb & Sea, shared the red flags you should look for at a new seafood restaurant, including menus that aren't seasonal.

The Parker Hollow in Parkville, led by Jonathan Justus, offers fresh West Coast seafood in a historic setting. Oysters, wagyu, and more await KC area diners.