Burgers have long been top-tier crave material, but in past couple of years, the spotlight has specifically zoned in on smash ...

The one ingredient I have stocked in my college fridge at all times is a container of miso paste. Miso, also known as ...

My mother and I were short on time one day and wanted to go somewhere to eat. Much like it suggests, Umami Bowls in Edison, NJ lives up to its ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

Joy Bauer is serving up cheesy bell pepper tuna melts, spinach-artichoke dip spaghetti squash and egg roll bowls for low-carb ...

From classic chicken soup to vegetarian recipes like coconut curried lentil soup, these are the soup recipes our readers have ...

“Fish sauce is one of the foundations for flavor,” he said.

Umami demands attention, precision, and understanding. It remains widely misunderstood, yet is an essential flavor in the ...

At the time, the four established tastes—sweet, sour, salty, and bitter—had just been officially joined by a fifth: savory, or umami. Now Liman’s lab at the University of Southern California ...