Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

Although both dishes are born from the fermentation of cabbage and were created to preserve vegetables during winter, sauerkraut and kimchi differ in the type of cabbage, their origin, and their taste ...

Looking for an easy way to get dinner on the table without spending hours in the kitchen? Slow cookers are the perfect solution, offering hands-off cooking while creating hearty, flavorful meals. They ...

I like January as no one questions having soup at every meal. Simple to make and easy to digest, soup, for me, is all about comfort – providing consolation for rotten news or gently healing when ...

Enjoy your meal, hope you had fun with us! Discover the comforting taste of Lenten Sauerkraut Cabbage Soup with Millet. A hearty Ukrainian classic that’s perfect for meatless meals and full of flavor!

I grew up with avgolemono soup, a classic Greek dish that traditionally combines chicken and rice with the special avgolemono sauce. My dad — who also makes a delicious Greek pasta and a baklava ...

Progresso has come up with a new way for soup lovers to consume chicken noodle soup this cold and flu season. The soup company announced Thursday it is launching Soup Drops, a chicken noodle soup ...

29,427 people played the daily Crossword recently. Can you solve it faster than others?29,427 people played the daily Crossword recently. Can you solve it faster than others?

This limited-time yearly classic is a bold way to ring in the New Year, blending the tangy zest of sauerkraut with creamy goodness that has become a must-try tradition for many. For Pennsylvanians of ...

Arrange potatoes around pork. Cover the pork and potatoes with the sauerkraut and juices. Add 1 cup water, butter. Add salt and pepper to taste. Cook on Low until pork is tender, 8 to 10 hours.