If you love creamy dressing, try diluting it with a little water or vinegar -- or simply use less of it. A tried-and-true dieter’s trick is to order salad dressing on the side, then just dip the ...

champagne vinegar, crushed red pepper, garlic and basil leaves in a food processor—not only is this a delicious salad dressing, but it makes a great marinade for chicken and fish. Whether you ...