Tofu mayonnaise is the secret ingredient for moist cakes, without the eggs or dairy. Its neutral flavor guarantees soft, ...

Drop “mayonnaise or Miracle Whip” in a conversation, and people have feelings — a lot of them. Though found near each other ...

It's a kitchen staple found in almost every refrigerator and serves as a condiment for sandwiches, a base for homemade dressings, and a secret ingredient in brownies and cakes. Classic mayonnaise ...

The next collection will take place on from 10 a.m. to 12 p.m. Feb. 8 in the church’s parking lot, located next to the ...

Against a backdrop of higher egg prices and heightened concerns around the avian flu outbreak, demand for egg substitutes is ...

Is it mayonnaise? Is it salad dressing? It's a little bit of both. If you’ve visited the U.K. lately (or a supermarket with a well-stocked British section in the international aisle), chances ...

Set aside. In a small bowl, whisk, dressing ingredients, and mix well. Pour dressing over broccoli mixture, combine and mix well. Tips: Cover and refrigerate for 30mins. Toss before serving.

This Middle Eastern dairy food has a tangy flavor and health benefits similar to yogurt’s ...

From a grilled-chicken sandwich at Chick-fil-A to a salad bowl at Wendy's, these are the fast-food dishes you can enjoy on ...

With egg supplies constrained by a widespread outbreak of bird flu, experts say a shortage could stretch into next year, ushering in surcharges at restaurants and potentially higher prices throughout ...

H5N1 continues to devastate egg-laying chickens in the U.S. But experts say eggs are safe to eat, especially if you cook them ...