Picture this. You’re rifling through the wine list at your favourite restaurant, past the house cocktails, your finger ...

Both Japanese izakayas and American gastropubs offer an enticing combination of food and drinks, but there are some ...

If you've never tried pairing steak with sake, you're missing out. Here are 13 expert tips for beginners to consider when ...

Oku Izakaya is one — a go-to for servers, chefs, cooks, managers and bartenders after a busy night. The owner-chef, Takeshi ...

Former Yess sous chef Giles Clark serves katsu sando, shucked oysters, fruit tarts, and natural wine at the new Cafe 2001 ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Okazumi harks back to the days when sushi won global fame thanks in part to consumers’ embracement of the California roll, even though that dish did not originate in Japan. “I want craft sake ...

Pairing wine with Japanese cuisine isn’t just an experiment in taste, but an intricate dance—a fusion of centuries-old culinary traditions and the refined complexities of viticulture.

The head chef of an award-winning restaurant in the Lake District has secured his place in the finals of one of BBC Two’s most recognisable shows.

(Image: BBC iPlayer) One of the contestants this year is Michelin Starred Mark McCabe, head chef of Henrock by Simon Rogan. The 37-year-old chef hails from a small village called Tannadice, near ...

Read on for Eater Houston’s guide to these excellent sushi restaurants serving up sashimi, specialty rolls, sake, and so much more ... include the spicy tuna hand roll — one of its simplest dishes ...