Roasted garlic: If you are in a rush, you can use raw minced garlic in the garlic butter. The flavor will be slightly more zesty than mellow roasted garlic. Parmesan cheese: Substitute with grated ...

This curried compound butter combines roasted garlic and aromatic herbs, creating a flavourful upgrade for bread, fish, meat, or veggies.

Once roasted, garlic cloves take on a soft and spreadable texture, making them great for mixing into a compound butter and smearing on toast, swirling into mashed potatoes, puréeing into ...

Roast chicken with 40 cloves of garlic, might sound a bit extreme, and you're probably thinking 'OMG all that garlic is too ...

a head of roasted garlic, butter, heavy cream, and waxy, unpeeled potatoes. Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all.

As it heats up, the butter will melt and help the rosemary and garlic to work their way into the holes and really penetrate the lamb. After 30 minutes, remove the foil and leave to roast for a ...

the oven to 200°C. In a medium-sized bowl, mash together the butter and roasted garlic (simply squeeze the roasted garlic out of its skin). Briefly blanch the quartered cabbage pieces in salted ...

For the chicken, heat the olive oil and butter ... wedges and garlic cloves into the pan and season, to taste, with salt and freshly ground black pepper. Transfer to the oven to roast for 10-12 ...

Season the cavity of the bird with salt and fill with thyme sprigs, lemon halves, and split garlic ... butter, about 30 minutes. Season the skin with salt, place in a roasting pan, and roast ...