Hsing Chen Supported by By Kevin PangPriya Krishna and Brian Gallagher Kevin Pang is a writer and former restaurant critic living in Chicago. Priya Krishna is a reporter and Brian Gallagher is an ...

Starbucks is expected to report its quarterly earnings, kicking off several weeks of reports from publicly traded restaurant companies ... We'll catch you up on the Chicago news you need to ...

When you think about creating the right ambiance in a restaurant, it’s not just the food and service; it’s the details. A beautifully crafted menu holder wood not only protects menus but also ...

With 2025 fresh underway, several Chicago chefs and restaurants have received a prestigious honor, being named among the semifinalists for the James Beard Foundation Award, lauding the finest ...

Though restaurant week may be best associated with Chicago dining, it isn’t just for city dwellers. Chicago’s 17-day event, which runs from Jan. 24 to Feb. 9, is just one of a number of ...

Each restaurant is decorated in team colors and logos and includes a mini team helmet in each Big Box Meal. The two Steelers locations are decked out in black and gold. Kansas City needs one of ...

Around 12:05 a.m., a man entered the restaurant in the 100 block of North Wabash Avenue with his hand inside a bag implying he had a weapon, Chicago police said. A 34-year-old man who was inside ...

Chicago Restaurant Week. This year’s 17-day event will see more than 470 restaurants from around town participating, from award-winning institutions to newly opened spots to local favorites.

The best of Chicago for free. Sign up for our email to enjoy Chicago without spending a thing (as well as some options when you’re feeling flush). Our newsletter hand-delivers the best bits to ...

Unfortunately, customers’ paychecks haven’t kept pace with the cost of inflation, and that means affordable restaurants are cherished more than ever. Pound for pound, Chicago’s restaurants ...

Undocumented workers make up a significant portion of the restaurant labor force. Over the weekend, Chicago restaurant managers began developing protocols for handling ICE visits (such as having I ...

Chef and owner Rich Wang opened his debut restaurant in Andersonville last May. Born in Taipei and raised in a juancun, or military dependents’ village, Wang immigrated to Chicago at age 16 with ...