Heart disease is the leading cause of death in the United States. But about 80 percent of cases are considered preventable.

Doctors at Northwell Health in New York are using mammograms to help identify women at risk for heart disease.

One in three women is diagnosed with heart disease, making it the No. 1 threat for women in the U.S., according to the American Heart Association.

Alcohol consumption may be detrimental for those with or at risk for heart disease. Learn how alcohol affects heart health, plus practical tips for cutting back.

People following an unhealthy plant-based diet had a 65% greater chance of elevated levels of a key heart attack biomarker, according to a new study.

‘Go Red For Women’ event held in Pittsburgh to raise awareness of cardiovascular disease Many people do not know that cardiovascular disease is the leading cause of death in women.

While dry red wine and clear liquors have lower sugar and calorie content, drinking any type of alcohol increases cancer and heart risks, according to experts. Here's what to know.

Consuming a variety of flavonoid-rich foods can lower all-cause mortality and chronic disease risks, emphasizing the importance of dietary diversity.

A new study suggests that food quality matters more for heart health than cutting fat or carbs. A balanced diet with high quality, unprocessed foods is best for your heart.